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Pomodoro in the County

Primi Piattini


Zuppa del Giorno  $8

Hagerman Farm Tricolour Beets  $10

apples, Maple spiced walnuts, pickled beets, County Cider Vinaigrette  

Caesar Salad  $10

Housemade garlic dressing, parmesan, 

crispy bacon and croutons

Board  $18

Chef’s selection of cured meats, caponata, house made pickles and preserves

Jalapeno Ravioli Nachos  $14

Lightly breaded, cheddar, scallions, olives, hot peppers, red and white sauces

Portobello Fries $12  

Sliced portobello mushrooms, panko breaded with Italian seasoning tossed with Reggiano smoked cheddar dip

Perch Bites  $15

Lightly dusted, served with smoked 

jalapeño & lime


Secondi


Spaghetti & Polpette $22

Meatballs tossed in our Pomodoro sauce garnished with herbs & parmesan

Southern Fried Chicken Parmesan  $25

Buttermilk marinated & breaded, 

zucchini chips, polenta fries, smoked marinara

Beef brisket rigatoni $26

Braised in Parsons Devil’s Right Hand barrel aged Stoutmushroom, smoky tomato demi, wilted greens, gorgonzola crumbs


Seafood Linguine  $27

Shrimp, scallop, spinach, blistered cherry tomatoes, parmesan, tossed in Prince Eddy’s Chin Dropper cream sauce

Gemelli Prima Vera  $18

Vegetables, pesto, wine, olive oil & parmesan

Potato Gnocchi Pomodoro $18

Baked with cheese

Gnocchi Pan Seared  $22

Roasted garlic, mushrooms, wilted greens, white truffle wine cream sauce

Breaded Veal Cutlet $26

Hand cut fettuccine tossed in our spinach & mushroom fricassee, marsala cream


Hours of Operation

FRIDAY, SATURDAY, MONDAY & TUESDAY

5PM TO 9PM

MENU CREATED BY CHEF LILI SULLIVAN